Keto Pasta: A Quick and Ridiculously Simple Recipe

Discover the easiest way to make keto pasta at home with just 2 or 3 ingredients. While there are more complicated methods involving keto flour or carbohydrates, I’ll share a simple hack for crafting your own low-carb.

Sure, you can buy keto, but not all store-bought options are created equal. Some may be better than others, and a few might even warrant a pasta comparison in the end. I love setting ambitious goals and conquering them, such as making my own. Think big, then achieve!

What is keto pasta made of?

Keto pasta is typically made with ingredients that are low in carbohydrates and gluten-free. A common recipe includes egg yolk and mozzarella cheese as the main components.

Here’s a step-by-step guide on how to make keto pasta at home. This recipe is ridiculously easy, based on the fathead dough concept.

Ingredients

• Egg yolk
• Mozzarella cheese

Gluten-Free Goodness

This keto pasta recipe is also gluten-free since it skips regular flour. Instead, it uses mozzarella cheese, which, when cooked or baked, turns gooey and delightful, resembling traditional pasta.

More: Keto Waffles

Tricks to Perfect

1. Opt for store-bought mozzarella for consistent results.
2. Understand that the taste and appearance may differ from homemade and flour-based pasta.
3. Read the cooking instructions carefully before starting.

Texture and Taste

While the taste may not exactly mimic traditional wheat flour pasta, this version offers a more cheesy and yummy experience. The pasta holds up well once cooled, offering a bouncy, chewy texture similar to regular pasta.

Ingredients

You only need egg yolk and mozzarella cheese for this simple yet delicious pasta recipe. The pasta dough is akin to cheese dough used in many other recipes, like bagels and breadsticks.

Is keto pasta suitable for gluten-free diets?

Yes, it is gluten-free since it avoids the use of regular flour. The main ingredients, egg yolk and mozzarella cheese contribute to its gluten-free nature.

Steps for Making 

1. Melt mozzarella cheese and mix with egg yolk to form the dough.
2. Roll and cut the dough into pasta strips, then refrigerate to dry.
3. Briefly cook the pasta in boiling water; avoid overcooking to prevent melting.
4. Cool the pasta in cold water to solidify, retaining a delightful texture.

Serve your homemade keto pasta with sauce, marinara, or your sauce of choice for a delightful and easy low-carb experience.

More: keto food